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Guide

Earth Day 2022: How to Reduce Fresh Food Waste

Fresh food waste is a significant problem, and it is forcing a restart

In recent research conducted by U.S. Food & Drug Administration (FDA), it was found that, In the United States, between 30-40 percent of the food produced is wasted.

The U.S. Department of Agriculture (USDA) estimates the value of food loss and waste for retailers and consumers each year to be over $161 billion. These alarming numbers have increased in recent years. So today, retail leaders need to take bold steps to address the fresh food waste issue and find new ways to prevent it.

 


Food waste costs retailers about $18.2 billion a year


 

Download this free pocket guide to find out:

  1. How retailers can tackle the problem of food waste using AI-powered demand forecasting and replenishment,
  2. Discover how a top-50 grocery retailer in Europe saved 5000 tons of food waste with better inventory planning,
  3. Learn 3 actionable tips retail supply chain leaders can use to reduce waste and become more sustainable.

 

View Pocket Guide